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Thai Red Chicken Curry

A fragrant curry made with British chicken, Thai sweet basil, edamame beans and water chestnuts in a creamed coconut curry sauce with lemongrass and lime leaves. Topped with red chillies. 325g.

Regular price £5.50

Tax included

Shipping calculated at checkout

In stock

  • Oven Cook from frozen
  • British Chicken 
  • Made in Lancashire
Supper Serving Suggestion

This supper goes beautifully with jasmine rice, mango salsa and Thai prawn crackers.

Allergy advice:

See ingredients in bold.


Chicken (28%), Red Thai Curry Sauce: Coconut Milk (Coconut Extract (75%), Water, Emulsifiers & Stabilisers)., Water, Cream (Milk), Onion, Creamed Coconut (Desiccated Coconut Sulphur Dioxide 50Ppm Max) [Sulphites], Garlic, Red Curry Paste (Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Kaffir Lime Peel, Pepper). [Fish], Demerara Sugar, Vegetable Oil, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water) [may contain PeanutsNuts], Cornflour, Lime Juice (From Concentrate, Potassium MetabiSulphite), Lemon Juice (Lemon Juice, Potassium MetabiSulphite), Lemongrass, Lime Leaves, Thai Basil, Coriander. Water Chestnuts, Edamame Beans (Soybean), Red Chilli.

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel bac =k the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


722 kJ /174 kcal


12 g

- of which is saturates

6.8 g


8.0 g

of which is sugar

4.5 g


1.8 g


9.2 g


0.88 g

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