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Thai Green Chicken Curry

A fragrant curry made with British chicken, Thai sweet basil, green beans and baby sweetcorn in a creamed coconut curry sauce with lemongrass and lime leaves. Topped with red chillies. 325g.

Regular price £5.50

Tax included

Shipping calculated at checkout

In stock

  • Oven Cook from frozen
  • British Chicken 
  • Made in Lancashire
Supper Serving Suggestion

Serve this supper with a bowl of basmati rice and a side of pak choi. Thai prawn crackers sometimes too!

Allergy advice:

See ingredients in bold.


Chicken (28%) Green Thai Curry Sauce: Water, Cream (Milk), Coconut Milk (Coconut Extract (75%), Water, Emulsifiers & Stabilisers)., Onion, Creamed Coconut (Desiccated Coconut: Sulphur Dioxide 50Ppm Max) [Sulphites], Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustaceans), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric. [Fish], Demerara Sugar, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water) [may contain PeanutsNuts], Lemon Juice (Lemon Juice, Potassium MetabiSulphite), Vegetable Oil, Lemongrass, Cornflour, Coriander, Lime Leaves, Lime Juice (From Concentrate, Potassium MetabiSulphite), Thai Basil. Sweetcorn, Green Beans

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


559 kJ /144 kcal


9.2 g

- of which is saturates

5.4 g


6.5 g

of which is sugar

3.5 g


1.3 g


7.1 g


0.78 g

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