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Tarragon Chicken

British chicken and roasted baby shallots cooked in a white wine and cream tarragon sauce with chestnut mushrooms and smoked bacon. 350g.

Regular price £5.50

Tax included

Shipping calculated at checkout

In stock

  • Oven cook from frozen
  • British Chicken
  • Made in Lancashire
Supper Serving Suggestion

This dish goes beautifully with baked asparagus and crispy hasselback potatoes.

Allergy advice:

See ingredients in bold.


Chicken (27%), Water, Double Cream [Milk], Baby Onions, Potatoes, Pasteurised Semi Skimmed Milk, White Wine, Preservative (Potassium MetabiSulphite), Chestnut Mushroom, Bacon Bits (2%), (Pork (85%), Water, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate, Antioxidant: Sodium Ascorbate, Acidity Regulator: Sodium Carbonates), Cornflour, Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract)., Onion, Olive Oil, Dried Parsley, Garlic, Tarragon, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite))., Sea Salt Crystals, Black Pepper, Parsley, Thyme

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


600 kJ /144 kcal


11 g

- of which is saturates

5.4 g


5.1 g

of which is sugar

1.2 g


0.6 g


6.9 g


0.33 g

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