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Shepherd's Pie

An award-winning British classic with minced British lamb, carrots and peas cooked in a rich gravy and hint of rosemary. Topped with creamy mashed potatoes, cheese and breadcrumbs. 400g.

Regular price £5.50

Tax included

Shipping calculated at checkout

In stock

A bit on the side.

This supper dish goes beautifully with fresh green beans.

A Perfect pairing.

Botham 81 Series Shiraz, Barossa Valley

The Barossa Valley in South Australia is synonymous with Shiraz and every home needs a warming, Aussie Shiraz in the cellar for all manner of carnivore feasts. Also known as Syrah in France, Shiraz is the ultimate treat to pour with a posh Shepherds pie - the blue and red fruits on the palate, spicy hint of cloves and soft liquorice plus a touch of wood smoke on the finish is an absolute joy alongside this comforting and traditional British dish.

Allergy advice:

See ingredients in bold.


Shepherd’s Pie Mix (52.5%) (Lamb Mince (42.5%), Water, Onion, Carrot, Pea, Lamb Stock (Lamb Meat Concentrate, Water, Yeast Extract, Sugar, Corn Starch, Salt, Onion Reduction, Rosemary Oil, Thyme Oil), Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Worcestershire Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Rapeseed Oil, Tomato Puree, Garlic Puree, Rosemary, Sea Salt, Mint, Thyme, Black Pepper), Mashed Potato (44.3%) (Potato (Preservative: Sodium Metabisulphite), Butter (Milk, Salt), Double Cream (Milk), Semi Skimmed Milk, Sea Salt), Cheddar Cheese (Milk) (2%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


543 kJ /130 kcal


7.3 g

- of which is saturates

3.8 g


10.6 g

of which is sugar

0.9 g


1.2 g


4.9 g


0.91 g

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