Macaroni Cheese With Pancetta

A bit on the side.

Serve your supper with a simple tomato salad drizzled with balsamic and oil dressing, and some chunky garlic bread.

A Perfect pairing.

Botham Signature Malbec

Malbec was traditionally a French variety, but it has found true fame in its second home, the Mendoza Valley in Argentina where it is most definitely king. The long sunny days, cool nights keep the fruit vibrant and full of bright flavours of mulberry, plum and mocha. It’s a dream to match with so many different dishes, making light work of this luxurious Mac n Cheese – not the easiest dish as the sauce is so full of creamy, molten richness. This Malbec cuts through the cheesy goodness easily offsetting the sauce perfectly and brings balance and lift to the match whether you choose your Mac n Cheese with pancetta or without.

See ingredients in bold.

Ingredients

Cheese Sauce (52.8%) (Double Cream (Milk), Semi Skimmed Milk, Water, Extra Mature Cheddar Cheese (Milk), Mozzarella Cheese (Milk), Emmental Cheese (Milk), Modified Maize Starch (Modified Maize Starch, Stabiliser: Acetylated Di-Starch Adipate), Cheddar Cheese Stock (Reconstituted Cheese (Milk) (Acidity Regulators: Sodium Orthophosphate; Sodium Polyphosphate), Milk Protein, Flavourings (Yeast Extract, Preservative: Potassium Sorbate, Thickener: Gum Arabic), Salt, Lactic Acid, Mustard Flour, Black Pepper), Grana Padano Cheese (Milk, Egg), Butter (Milk, Salt), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum), Macaroni Pasta (37.5%) (Water, Durum Wheat Semolina), Pancetta (4.2%) (Pork Belly, Salt, Natural Flavourings, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Cheddar Cheese (Milk), Mozzarella Cheese (Milk), Grana Padano Cheese (Milk, Egg), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.

Oven:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition