Cottage Pie

A bit on the side.

This dish goes beautifully with buttered chantenay carrots.

A Perfect pairing.

Botham 78 Series Pinot Noir

Cottage Pie is heart-warming classic and the ripeness of this Central Otago Pinot Noir is the perfect blanket to the medley of ingredients like onions and carrots in the base sauce. Pinot Noir is the holy grail for winemakers and collectors alike – it is both complex and grand. The ’78 Series Pinot has a earthy, briary core with appealing natural acidity that is spot on when pairing with a richer meat such as minced beef and exactly what this Cottage Pie needs. This is one of our favourite pairings!

See ingredients in bold.

Ingredients

Cottage Pie Mix (53%) (Beef Mince (47.6%), Water, Red Wine (Preservative: Potassium Metabisulphite), Carrot, Onion, Swede, Beef Stock (Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper), Tomato Puree, Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Puree, Rapeseed Oil, Sea Salt, Thyme, Rosemary, Black Pepper), Mashed Potato (37.5%) (Potato (Preservative: Sodium Metabisulphite), Butter (Milk, Salt), Double Cream (Milk), Semi Skimmed Milk, Sea Salt), Savoy Cabbage (6.3%), Extra Mature Cheddar Cheese (Milk) (2%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.

Oven:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition