Chicken & Spring Vegetable Risotto
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- Oven cook from frozen
- British Chicken breast
- Made in Lancashire
We love to add freshly grated parmesan and a rocket side salad.
Allergy advice:
See ingredients in bold.
Ingredients
Water, Chicken (24%), Milk, Arborio Rice, Double Cream [Milk], Edamame Bean, [Soybeans], Green Beans, Peas, White Wine [Sulphites], Lemon Juice (Lemon Juice, Potassium, Metabisulphites), Onion, Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract), Olive Oil, Sea Salt Crystals, Garlic, Mint, Sugar, Black Pepper, Ground Fennel.
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.
OVEN:
ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5
Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
544 kJ /130 kcal |
|
Fat |
5.4 g |
|
- of which is saturates |
2.4 g |
|
Carbohydrates |
11 g |
|
of which is sugar |
1.6 g |
|
Fibre |
0.9 g |
|
Protein |
9.3 g |
|
Salt |
0.40 g |