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Chicken & Spring Vegetable Risotto

A risotto of British chicken cooked with arborio rice, green beans and peas with cream, white wine and a hint of mint. Topped with grated grana padano cheese. 380g.

Regular price £5.50

Tax included

Shipping calculated at checkout

In stock

  • Oven cook from frozen
  • British Chicken breast
  • Made in Lancashire
Supper Serving Suggestion

We love to add freshly grated parmesan and a rocket side salad.

Allergy advice:

See ingredients in bold.


Water, Chicken (24%), Milk, Arborio Rice, Double Cream [Milk], Edamame Bean, [Soybeans], Green Beans, Peas, White Wine [Sulphites], Lemon Juice (Lemon Juice, Potassium, Metabisulphites), Onion, Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract), Olive Oil, Sea Salt Crystals, Garlic, Mint, Sugar, Black Pepper, Ground Fennel. 

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


544 kJ /130 kcal


5.4 g

- of which is saturates

2.4 g


11 g

of which is sugar

1.6 g


0.9 g


9.3 g


0.40 g

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