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Black Truffle Chicken Pasta

British chicken with pasta and black truffle in a white wine cream sauce with truffle oil and mushrooms. Topped with an Italian cheese crumb. 400g.

Regular price £5.50

Tax included

Shipping calculated at checkout

In stock

  • Oven cook from frozen
  • Shaved Black Truffle
  • Made in Lancashire
Supper Serving Suggestion

We enjoy a side salad with our pasta dishes, for this delicious truffle pasta supper try a charred little gem caesar salad and a cold glass of white wine.

Allergy advice:

See ingredients in bold.


Water, Chicken (22%), Double Cream [Milk], Pasta (Durum Wheat Semolina, Water) [Eggs], Chestnut Mushroom, White Wine, Preservative (Potassium MetabiSulphite), Pasteurised Semi Skimmed Milk, Grana Padano Cheese (MilkEgg ), Breadcrumbs [Wheat], Onion, Minced Black Truffle, Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract), Olive Oil, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Cornflour, White Truffle Oil, English Truffles, Vegetable Oil, Gum Acacia, Maltodextrin (Potato), Garlic, Sea Salt Crystals, Sugar, Dried Parsley, Thyme, Rosemary

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


538 kJ /129 kcal


7.6 g

- of which is saturates

3.9 g


7.3 g

of which is sugar

1.1 g


0.4 g


7.8 g


0.5 g

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