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Beef Stew & Dumpling

A rich red wine stew cooked with British beef, carrots and leeks with a hint of rosemary. Topped with a traditional beef suet dumpling. 410g.

Regular price £6.75

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Shipping calculated at checkout

In stock

  • Oven cook from frozen
  • British Beef
  • Made in Lancashire
Supper Serving Suggestion

We love to serve mixed vegetables and horseradish sauce with this tasty stew.

Allergy advice:

See ingredients in bold.


Beef (22%). Sauce: Water, Carrot, Swede, Red Wine (Perservative: Potassium MetabiSulphite), Onion, Leeks, Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper., Tomato Puree (Tomatoes), CeleryWheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Olive Oil, Butter (Milk), Salt, Cornflour, Worcester Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (Fish) Onions, Garlic, Spice, Flavourings [Celery]), Thyme, Rosemary, Sea Salt Crystals, Black Pepper, Ground Bay Leaves. Dumpling: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonates, Calcium Phosphates, Water, Suet, Extra Mature Grated Cheddar Cheese [Milk], Sea Salt Crystals, Dried Parsley, Black Pepper.

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


644 kJ /154 kcal


9.4 g

- of which is saturates

4.7 g


11 g

of which is sugar

1.7 g


1.3 g


6.9 g


0.84 g

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