- Oven cook from frozen
- Madagascan Vanilla
- Made in Lancashire
Add a spoonful of your favourite jam or grating of dark chocolate for some added indulgence, enjoy!
Allergy advice:
See ingredients in bold.
Ingredients
Milk, Double Cream [Milk], Pudding Rice, Sugar, Vanilla, Ground Nutmeg
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.
OVEN:
ELECTRIC: 200oC / FAN: 180oC / GAS MARK: 6
Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film lid, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
774 kJ /185 kcal |
|
Fat |
10 g |
|
- of which is saturates |
6.4 g |
|
Carbohydrates |
20 g |
|
of which is sugar |
8.8 g |
|
Fibre |
0.2 g |
|
Protein |
3.4 g |
|
Salt |
0.09 g |