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Vanilla Rice Pudding

Traditional British creamed rice pudding finished with Madagascan vanilla.
400g
Serves 2 People

Regular price £3.50

Tax included

Shipping calculated at checkout

In stock

  • Oven cook from frozen
  • Madagascan Vanilla
  • Made in Lancashire
Supper Serving Suggestion

Add a spoonful of your favourite jam or grating of dark chocolate for some added indulgence, enjoy!

Allergy advice:

See ingredients in bold.

Ingredients

Milk, Double Cream [Milk], Pudding Rice, Sugar, Vanilla, Ground Nutmeg

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 200oC / FAN: 180oC / GAS MARK: 6

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film lid, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition

Nutritional Information

Typical Values As Sold

Per 100g

Energy

774 kJ /185 kcal

Fat

10 g

- of which is saturates

6.4 g

Carbohydrates

20 g

of which is sugar

8.8 g

Fibre

0.2 g

Protein

3.4 g

Salt

0.09 g