- Oven cook from frozen
- Shortbread butter crumble
- Made in Lancashire
Supper Serving Suggestion
No crumble is complete without a creamy vanilla custard!
Allergy advice:
See ingredients in bold.
Ingredients
Rhubarb, Sugar, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Butter (Milk), Cornflour, Water, Vanilla
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.
OVEN:
ELECTRIC: 200oC / FAN: 180oC / GAS MARK: 6
Place product in the middle of a preheated oven and heat for 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
984 kJ /234 kcal |
|
Fat |
9.2 g |
|
- of which is saturates |
5.7 g |
|
Carbohydrates |
36 g |
|
of which is sugar |
18 g |
|
Fibre |
1.1 g |
|
Protein |
2.1 g |
|
Salt |
0.0 g |