Meatballs Al Forno

• Oven Cook from frozen
• British Beef and Pork
  
• Made in Lancashire
  

This classic Italian dish is finished perfectly with a side of garlic bread, try chargrilled focaccia which is a family favourite!

Allergy advice:

See ingredients in bold.

Ingredients

Meatballs: Beef (12%), Pork (9%), Water, Rusk (Wheatflour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates]), Grana Padano Cheese (Milk, Egg), Salt, Fennel Seeds, Oregano, Parsley, Black Pepper, Chilli Flakes. Sauce: Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Water, Sundried Tomato Puree, Onion, Red Wine (Perservative: (Potassium MetabiSulphite), Tomato Puree (Tomatoes), Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [Sulphites], Garlic, Basil, Cornflour, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Sugar, Sea Salt Crystals, Black Pepper, Paprika, Rosemary, Oregano. Pasta: Gemelli Pasta (Durum Wheat Semolina, Water), Water, Olive Oil. Tomatoes, Mature Cheddar Cheese (Milk), Grana Padano Cheese (Milk, Egg)

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition