Black Truffle Chicken Pasta

• Oven cook from frozen
• Shaved Black Truffle
• Made in Lancashire
  

We enjoy a side salad with our pasta dishes, for this delicious truffle pasta supper try a charred little gem caesar salad and a cold glass of white wine.

Allergy advice:

See ingredients in bold.

Ingredients

Water, Chicken (22%), Double Cream [Milk], Pasta (Durum Wheat Semolina, Water) [Eggs], Chestnut Mushroom, White Wine, Preservative (Potassium MetabiSulphite), Pasteurised Semi Skimmed Milk, Grana Padano Cheese (Milk, Egg ), Breadcrumbs [Wheat], Onion, Minced Black Truffle, Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract), Olive Oil, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Cornflour, White Truffle Oil, English Truffles, Vegetable Oil, Gum Acacia, Maltodextrin (Potato), Garlic, Sea Salt Crystals, Sugar, Dried Parsley, Thyme, Rosemary

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition