- Oven cook from frozen
- British Beef
- Made in Lancashire
We love to serve mixed vegetables and horseradish sauce with this tasty stew.
Allergy advice:
See ingredients in bold.
Ingredients
Beef (22%). Sauce: Water, Carrot, Swede, Red Wine (Perservative: Potassium MetabiSulphite), Onion, Leeks, Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper., Tomato Puree (Tomatoes), Celery, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Olive Oil, Butter (Milk), Salt, Cornflour, Worcester Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (Fish) Onions, Garlic, Spice, Flavourings [Celery]), Thyme, Rosemary, Sea Salt Crystals, Black Pepper, Ground Bay Leaves. Dumpling: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonates, Calcium Phosphates, Water, Suet, Extra Mature Grated Cheddar Cheese [Milk], Sea Salt Crystals, Dried Parsley, Black Pepper.
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.
OVEN:
ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5
Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
644 kJ /154 kcal |
|
Fat |
9.4 g |
|
- of which is saturates |
4.7 g |
|
Carbohydrates |
11 g |
|
of which is sugar |
1.7 g |
|
Fibre |
1.3 g |
|
Protein |
6.9 g |
|
Salt |
0.84 g |