Mediterranean Vegetable Lasagne
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In stock
- Oven Cook from frozen
- Vegetarian Supper
- Made in Lancashire
This delicious supper is finished perfectly with a rocket and parmesan side salad.
Allergy advice:
See ingredients in bold.
Ingredients
Vegetable Sauce: Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Green, Red, Yellow Peppers, Carrot, Courgette, Onion, Sundried Tomato Puree, Tomato Puree (Tomatoes), Water, Olive Oil, Cornflour, Vegetable Stock, Basil, Sugar, Garlic, Sea Salt Crystals, Thyme, Black Pepper.
Spinach Sauce: Milk, Water, Spinach, Mascarpone Cheese [Milk], Crème Fraiche (WholeMilk, Skimmed Milk Powder, Cream, Live Cultures), Mushroom, Cornflour, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Sea Salt Crystals, Ground White Pepper.
White Sauce: Milk, Water, Mature Cheddar Cheese (Milk), Mascarpone Cheese [Milk], Crème Fraiche (WholeMilk, Skimmed Milk Powder, Cream, Live Cultures), Grana Padano Cheese (Milk, Egg), Cornflour, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Sea Salt Crystals, Ground White Pepper
Free Range Egg Lasagne Sheets (Semolina, Water, Free-Range Egg, Olive Oil). [Wheat]. Grana Padano Cheese (Milk, Egg)
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging incuding film lid.
OVEN:
ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5
Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
612 kJ /155 kcal |
|
Fat |
8.5 g |
|
- of which is saturates |
4.3 g |
|
Carbohydrates |
13 g |
|
of which is sugar |
3.8 g |
|
Fibre |
1.1 g |
|
Protein |
5.0 g |
|
Salt |
0.82 g |