Three Bean Chilli

A bit on the side.

Serve with plain fluffy rice and a cooling yoghurt dip, sometimes tortilla chips too.

A Perfect pairing.

Botham Signature Malbec

There is often a hint of cinnamon in Malbec and it is one of the classic spices used in south American cooking. The Signature Malbec has this fragrant note of cinnamon alongside blackcurrant nuances and soft tannins that gently carry the warmth of the bean chilli and pick up on the complex flavours. The lifted finish of the Malbec is a brilliant foil to the richness of the chilli leaving you reaching for more of both 

See ingredients in bold.

Ingredients

Three Bean Chilli Sauce (Tomato, Borlotti Bean (Borlotti Bean, Water, Antioxidant: Ascorbic Acid), Red Kidney Bean (Red Kidney Bean, Water, Salt, Antioxidant: Ascorbic Acid), Onion, Water, Black Eyed Bean (Black Eyed Bean, Water, Salt, Antioxidant: Ascorbic Acid),  Red Pepper, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Chipotle Chilli Paste (Chipotle Chilli, Onion, Tomato Purée, Vinegar, Garlic, Salt, Coriander), Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate), Tomato Purée, Coriander, Sea Salt, Smoked Paprika, Cumin, Chilli Powder).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

Oven:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition