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Chicken Basil Al Forno

An Italian dish made with British chicken breast pieces cooked in a creamy basil sauce on a bed of penne pasta. Topped with a cheesy herb crust. 380g.

Regular price £5.50

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In stock

A bit on the side.

This supper dish goes beautifully with a simple rocket salad and chunks of garlic bread.

A Perfect pairing. 

Botham 77 Series Sauvignon Blanc

Basil and Sauvignon Blanc go hand in hand. Before you tuck in, have a sniff of the wine to see if you can pick up on the aromatic basil notes that Sauvignon often has?  Alongside notes of lemon verbena, sweet hay this very smart Sauvignon Blanc from Western Australia has a touch of basil and lemon zest. This ’77 Series is an appropriate wine for this Italian inspired recipe.

Allergy advice:

See ingredients in bold.


Pesto Sauce (48%) (Semi Skimmed Milk, Double Cream (Milk), Grana Padano Cheese (Milk, Egg), Water, Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate), Basil, Garlic Puree, Sea Salt, Black Pepper), Penne Pasta (28%) (Water, Durum Wheat Semolina), Chicken Breast (16%) (Chicken, Water, Corn Starch, Salt), Cheese and Parsley Crumb (8%) (Cheddar Cheese (Milk), Grana Padano Cheese (Milk, Egg), Panko Breadcrumb (Wheat Flour, Sugar, Salt, Yeast), Parsley).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.


ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.


Nutritional Information

Typical Values As Sold

Per 100g


722 kJ /172 kcal


8.2 g

- of which is saturates

5.2 g


13.4 g

of which is sugar

1.8 g


1.1 g


10.7 g


0.40 g

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