Vegetable Madras

A bit on the side.

Serve this supper with a bowl of basmati rice and your favourite spiced chutney.

A Perfect pairing.

Botham Series Malbec

Madras is typically a hotter curry and has a deep red colour thanks the amount of chilli used in the sauces. Whether you opt for the vegetarian or chicken option here, it’s all about the sauce and the heat from the chillis. This smart Malbec from the Mendoza Valley in Argentina is exactly what your palate needs to calm the fiery spice thanks to the bold core of sun-kissed berries and soft liquorice.

See ingredients in bold.

Ingredients

Madras Sauce (65.5%) (Water, Onion Puree, Rapeseed Oil, Tomato Puree, Garlic Puree, Ginger Puree, Coconut Cream (Preservative: Sulphur Dioxide), Red Chilli Puree, Sugar, Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate), Sea Salt, Coriander, Chilli Powder, Roast Coriander, Paprika, Roast Cumin, Turmeric, Lemon Juice (Preservative: Potassium Metabisulphite), Cumin Seed, Madras Curry Powder (Coriander, Turmeric, Garlic, Salt, Fenugreek, Fennel, Chilli, Gram (Chickpea) Flour, Fennel, Cumin, Black Pepper, Bay Leaf, Cinnamon), Cinnamon, Fenugreek, Curry Leaf, Clove Powder, Nutmeg), Cauliflower (18.2%), Chickpea (13.2%) (Chickpea, Water, Antioxidant: Ascorbic Acid), Spinach (3.1%).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

Oven:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition