Chilli Con Carne

• Oven cook from frozen
• British Beef
  
• Made in Lancashire
  

Serve this supper with fluffy rice and a side of nachos, sour cream and guacamole.

Allergy advice:

See ingredients in bold.

Ingredients

Beef (31%), Water, Red Kidney Beans (Red Kidney Beans, Water, Ascorbic Acid), Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Tomato Puree (Tomatoes), Onion, Beef Stock (Water, Beef Stock (Beef Bone, Water), Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Vegetable Oil, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring. [Soybeans], Cornflour, Chipotle Paste (Chipotle Chilli, Fresh Onion, Tomato Puree, Vinegar, Fresh Garlic, Salt, Coriander), Garlic, Demerara Sugar, Lime Juice (From Concentrate, Potassium MetabiSulphite), Sea Salt Crystals, Barley Malt Extract / Roasted Barley Malt Extract, Coriander, Ground Roast Cumin, Chilli Powder, Paprika, Cinnamon, Smoked Paprika

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition