- Oven cook from frozen
- British Beef
- Made in Lancashire
Serve your suppers with crispy garlic bread and a side of tomato, buffalo mozzarella and basil salad. Delish!
Allergy advice:
See ingredients in bold.
Ingredients
Water, Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Spaghetti Pasta [Wheat], Beef (14%), Pork (8%), Tomato Puree (Tomatoes), Onion, Carrot, Chianti Wine (Preservative: Potassium MetabiSulphites), Olive Oil, Grana Padano Cheese (Milk, Egg), Cornflour, Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper, Garlic, Basil, Oregano, Sea Salt Crystals,
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.
OVEN:
ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5
Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
620 kJ /148 kcal |
|
Fat |
7.0 g |
|
- of which is saturates |
2.4 g |
|
Carbohydrates |
16 g |
|
of which is sugar |
2.5 g |
|
Fibre |
1.0 g |
|
Protein |
6.7 g |
|
Salt |
0.52 g |
