Beef Stew & Dumpling

• Oven cook from frozen
• British Beef
  
• Made in Lancashire
  

We love to serve mixed vegetables and horseradish sauce with this tasty stew.

Allergy advice:

See ingredients in bold.

Ingredients

Beef (22%). Sauce: Water, Carrot, Swede, Red Wine (Perservative: Potassium MetabiSulphite), Onion, Leeks, Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper., Tomato Puree (Tomatoes), Celery, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Olive Oil, Butter (Milk), Salt, Cornflour, Worcester Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (Fish) Onions, Garlic, Spice, Flavourings [Celery]), Thyme, Rosemary, Sea Salt Crystals, Black Pepper, Ground Bay Leaves. Dumpling: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Sodium Carbonates, Calcium Phosphates, Water, Suet, Extra Mature Grated Cheddar Cheese [Milk], Sea Salt Crystals, Dried Parsley, Black Pepper.

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition