Shepherd's Pie

This supper dish goes beautifully with fresh green beans.

Botham 81 Series Shiraz, Barossa Valley

The Barossa Valley in South Australia is synonymous with Shiraz and every home needs a warming, Aussie Shiraz in the cellar for all manner of carnivore feasts. Also known as Syrah in France, Shiraz is the ultimate treat to pour with a posh Shepherds pie - the blue and red fruits on the palate, spicy hint of cloves and soft liquorice plus a touch of wood smoke on the finish is an absolute joy alongside this comforting and traditional British dish.

See ingredients in bold.

Ingredients

Shepherd’s Pie Mix (52.5%) (Lamb Mince (42.5%), Water, Onion, Carrot, Pea, Lamb Stock (Lamb Meat Concentrate, Water, Yeast Extract, Sugar, Corn Starch, Salt, Onion Reduction, Rosemary Oil, Thyme Oil), Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Worcestershire Sauce (Malt Vinegar (Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovy (Fish), Tamarind Extract, Onion, Garlic, Spice, Flavourings), Rapeseed Oil, Tomato Puree, Garlic Puree, Rosemary, Sea Salt, Mint, Thyme, Black Pepper), Mashed Potato (44.3%) (Potato (Preservative: Sodium Metabisulphite), Butter (Milk, Salt), Double Cream (Milk), Semi Skimmed Milk, Sea Salt), Cheddar Cheese (Milk) (2%), Breadcrumb (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Olive Oil).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.

Oven:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition