A bit on the side.
This award-winning Italian supper goes beautifully with rocket and shaved parmesan salad drizzled with olive oil.
A Perfect pairing.
Botham All Rounder Cabernet Sauvignon
Lasagne is a joy to match with wine, it’s a versatile dish but it does require some careful planning as there are many pitfalls found in the meat and tomato ragu. We recommend choosing a full-bodied red - the flavours in Lasagne are bold so they need an equally powerful red to stand up to them. The Botham All Rounder Cabernet Sauvignon is just the ticket for this not-so-arduous task! Packed with vibrant flavours of blackberries, plums and notes of cedar with finely textured tannins, this deliciously brilliant Cab also has a lip-smacking finish that highlights the decadent bechamel sauce and melted cheese flavours.
Allergy advice:See ingredients in bold.
Ingredients
Beef Sauce (65%) (Beef Mince (25%), Pork Mince (25%), Tomato, Tomato Puree, Onion Puree, Carrot, Pancetta (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Chianti Wine (Preservative: Potassium Metabisulphite), Celery, Rapeseed Oil, Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Beef Stock (Beef Stock (Beef Bone Stock, Water, Salt), Yeast Extract, Water, Molasses, Tomato Puree, Salt, Sunflower Oil, Dried Onion, Black Pepper), Garlic Puree, Balsamic Vinegar (Wine Vinegar (Sulphites), Concentrated Grape Must, Colouring: Sulphite Ammonia Caramel), Sea Salt, Oregano, Black Pepper, Malt Extract (Barley)), White Sauce (20.3%) (Whole Milk, Single Cream (Milk), Semi Skimmed Milk, Cheddar Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk, Salt), Modified Maize Starch (Modified Starch, Stabiliser: Acetylated Di-Starch Adipate), Nutmeg, White Pepper, Bay Leaf), Pasta Sheet (13.5%) (Durum Wheat Semolina, Water, Free Range Pasteurized Egg, Olive Oil, Salt), Extra Mature Cheddar Cheese (Milk), Grana Padano Cheese (Milk, Egg).
Cooking Instructions
Cook from frozen.
All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.
OVEN:
ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5
Place product in the middle of a preheated oven and heat for 35 to 40 minutes for 400g or 70 to 75 minutes for 1.6kg.
Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.
Nutrition
|
Nutritional Information |
|
|
Typical Values As Sold |
Per 100g |
|
Energy |
778 kJ /186 kcal |
|
Fat |
11.7 g |
|
- of which is saturates |
5.23 g |
|
Carbohydrates |
8.9 g |
|
of which is sugar |
2.0 g |
|
Fibre |
0.6 g |
|
Protein |
11.1 g |
|
Salt |
0.82 g |
