Chicken Tikka Masala

• Oven Cook from frozen
• British Chicken 
  
• Award-winning
  

Serve this delicious Indian curry with cucumber raita and a chapati

Allergy advice:

See ingredients in bold.

Ingredients

Tikka Masala Sauce (67.7%) (Single Cream (Milk), Onion Puree, Tomato Puree, Water, Rapeseed Oil, Low Fat Yogurt (Milk), Garlic Puree, Sugar, Ginger Puree, Roast Cumin, Lemon Juice (Preservative: Potassium Metabisulphite), Coriander, Honey, Garam Masala (Coriander, Cumin, Turmeric, Cinnamon, Black Pepper, Ginger, Clove, Dill Seed, Cardamom), Turmeric, Roast Coriander, Modified Maize Starch (Modified Starch, Stabilizer: Acetylated Di-Starch Adipate), Sea Salt, Cumin Seed, Red Chilli Puree, Paprika Extract Powder (Paprika Extract, Gum Acacia, Maltodextrin, Mixed Tocopherols, Rosemary Extract, Silicon Dioxide), Fenugreek, Chilli Powder, Paprika), Chicken Breast (32.3%) (Chicken, Yogurt (Milk), Spices, Salt, Red Chilli Puree, Rapeseed Oil, Garlic, Coriander, Corn Starch, Lemon Juice Concentrate, Paprika Extract, Bay, Natural Flavouring).

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition