Railway Mutton Curry

• Oven Cook from frozen
• British Mutton
  
• Made in Lancashire
  

Serve this supper with a bowl of basmati rice, freshly chopped coriander and chapatis.

Allergy advice:

See ingredients in bold.

Ingredients

Mutton (26%), Water, Chopped Tomatoes (Tomatoes, Tomato Juice, Citric Acid), Onion, Potato, Tomato Puree (Tomatoes), Garlic, Ginger, Roast Lamb Stock, Demerara Sugar, Sea Salt Crystals, Coriander, Cornflour, Turmeric, Ground Roast Cumin, Chilli Powder, Red Chilli, Lemon Juice (Lemon Juice, Potassium MetabiSulphite), Cumin Seeds, Barley Malt Extract / Roasted Barley Malt Extract, Cayenne Pepper, Cinnamon, Fenugreek Leaves, Fennel Seeds, Dried Curry Leaves, Garam Masala (Ground Coriander, Ground Cumin, Ground Cinnamon, Ground Fennel , Ground Cloves, Ground Ginger, Ground Black Pepper, Ground Star Aniseed [May Contain Gluten, Wheat, Celery/Celeriac & Mustard] ), Star Anise, Ground Cardamom, Ground Clove Powder, Vegetable Oil

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 20 minutes. Peel back the film, stir and place back in the oven for a further 15-20 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition