Tarragon Chicken

• Oven cook from frozen
• British Chicken
  
• Made in Lancashire
  

This dish goes beautifully with baked asparagus and crispy hasselback potatoes.

Allergy advice:

See ingredients in bold.

Ingredients

Chicken (27%), Water, Double Cream [Milk], Baby Onions, Potatoes, Pasteurised Semi Skimmed Milk, White Wine, Preservative (Potassium MetabiSulphite), Chestnut Mushroom, Bacon Bits (2%), (Pork (85%), Water, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate, Antioxidant: Sodium Ascorbate, Acidity Regulator: Sodium Carbonates), Cornflour, Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract)., Onion, Olive Oil, Dried Parsley, Garlic, Tarragon, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen Sulphite))., Sea Salt Crystals, Black Pepper, Parsley, Thyme

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging and pierce film lid.

OVEN:

ELECTRIC: 210^oC / FAN: 190^oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition