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Supper Special - Black Truffle Chicken Pasta
Supper Special - Black Truffle Chicken Pasta
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Load image into Gallery viewer, Supper Special - Black Truffle Chicken Pasta

Supper Special - Black Truffle Chicken Pasta

Same great taste and recipe as our main Black Truffle Chicken dish, the only difference is the pasta we used. Best Before 19th of April 2024. British chicken with pasta and black truffle in a white wine cream sauce with truffle oil and mushrooms. Topped with an Italian cheese crumb. 400g.

Regular price $5.00 Sale price $8.00

Unit price per 

  • Oven cook from frozen
  • Shaved Black Truffle
  • Made in Lancashire
Supper Serving Suggestion

We enjoy a side salad with our pasta dishes, for this delicious truffle pasta supper try a charred little gem caesar salad and a cold glass of white wine.

Allergy advice:

See ingredients in bold.

Ingredients

Water, Chicken (22%), Double Cream [Milk], Pasta (Durum Wheat Semolina, Water) [Eggs], Chestnut Mushroom, White Wine, Preservative (Potassium MetabiSulphite), Pasteurised Semi Skimmed Milk, Grana Padano Cheese (MilkEgg ), Breadcrumbs [Wheat], Onion, Minced Black Truffle, Chicken Stock (Chicken Meat, Maltodextrin, Chicken Soup Stock, Salt, Yeast Extract, Chicken Fat, Sugar, Lemon Juice Concentrate, Onion Powder, Concentrated Chicken Extract), Olive Oil, Wheat Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Cornflour, White Truffle Oil, English Truffles, Vegetable Oil, Gum Acacia, Maltodextrin (Potato), Garlic, Sea Salt Crystals, Sugar, Dried Parsley, Thyme, Rosemary

Cooking Instructions

Cook from frozen.

All appliances vary, the following are guidelines only. Remove all outer packaging including film lid.

OVEN:

ELECTRIC: 210oC / FAN: 190oC / GAS MARK: 6.5

Place product in the middle of a preheated oven and heat for 35 to 40 minutes. Ensure food is piping hot throughout and allow to stand for 2 minutes before serving. Do not reheat once cooked.

Nutrition

Nutritional Information

Typical Values As Sold

Per 100g

Energy

538 kJ /129 kcal

Fat

7.6 g

- of which is saturates

3.9 g

Carbohydrates

7.3 g

of which is sugar

1.1 g

Fibre

0.4 g

Protein

7.8 g

Salt

0.5 g

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